Dry Creole Seasoning: ingredient list

  1. 2 Tablespoons ONION POWDER
  2. 2 Tablespoons GARLIC POWDER
  3. 2 Tablespoons DRIED OREGANO
  4. 2 Tablespoons DRIED BASIL
  5. 1 Tablespoon DRIED THYME
  6. 1 Tablespoon fine ground BLACK PEPPER
  7. 1 Tablespoon fine ground WHITE PEPPER
  8. 1 Tablespoon fine ground CAYENNE PEPPER
  9. 5 Tablespoons PAPRIKA
  10. 3 Tablespoons SALT preferably of fine ground pink Himalayan salt


Mix all dry ingredients. Store in a tightly sealed container in a dark, cool place.